Our History
Kenya Nut was established in 1974 in the Kenya highlands with a focus on growing quality macadamia & cashew nuts. This has since grown to include coffee, chocolates and oils. With over 4,000 employees, the company operates seven farms on over 8,000 acres, with a complete production system from seedlings to ready-for-sale products and an international market.
Our philosophy is to provide a superior quality product through careful cultivation and modern processing techniques. The processing our products is done in a HACCP environment.
