Kenya Nut Company

Hot Buttered Toffee Coffee

  • Hot Buttered Toffee Coffee


    4 ounces coffee mocha ice cream

    6 ounces hot Out Of Africa coffee

    2 tablespoons butterscotch topping

    2 teaspoons coffee or almond liqueur

    whipped topping

    1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar


    Spoon ice cream into a large coffee mug.

    Pour Out Of Africa coffee, butterscotch topping and almond liqueur over ice cream.

    Garnish with a dollop of whipped cream and sprinkle of toffee chips.