Our Story
Our Story
Kenya Nut was established in 1974 in the Kenya highlands with a focus on growing quality macadamia and Cashew Nuts. This has since grown to include coffee, chocolates, and oils. With over 1,264 employees, the company operates seven farms on over 8,000 acres, with a complete production system from seedlings to ready-for-sale products and an international market.
Our Beginning
Established as Kenya's first macadamia processing company
50 Years Strong
Leading African agricultural excellence and sustainability
Our Mission
To profitably create and provide superior products to customers in a friendly working environment through transparent and fair relationships with all stakeholders.
Our Vision
To be the brand of choice in Africa
Our Philosophy
Our philosophy is to provide a superior quality product through careful cultivation and modern processing techniques. The processing of our product is done in a HACCP environment.
Kenya Nut Company Profile
Official company profile and overview